Samba (Emmer) Wheat Flour / Khapli Flour Jagdish Brand Samba (Emmer) Wheat Flour, commonly known as Khapli Flour, is made from ancient Emmer wheat, one of the oldest cultivated wheat varieties. Grown using traditional farming practices and carefully processed under strict hygiene standards, this flour retains its natural nutrition, rich taste, and authenticity. Khapli flour is known for its easy digestibility and low gluten content, making it a preferred choice for health-conscious consumers. It is widely used for preparing soft rotis, chapatis, parathas, and traditional Indian breads.
Health Benefits: Low gluten content, suitable for gluten-sensitive diets Easy to digest compared to regular wheat flour High in dietary fiber, supporting digestion Helps in maintaining blood sugar levels Rich in essential minerals and nutrients Jagdish Brand Samba (Emmer) Wheat Flour is stone-cleaned, finely milled, and hygienically packed to ensure purity, freshness, and consistent performance. Key Features: Premium quality Khapli (Emmer) Wheat Flour Ancient grain with superior nutritional value Natural taste and aroma Hygienically processed and packed Suitable for home, hotels, and bulk supply
